![]() ![]() ![]() It will infuse the fish with fragrant smoke - the tasty unsung hero ingredient in this recipe! This recipe originally came from my cook book, “ Healthy Electric Smoker” (affiliate link) and can easily be made on any smoker or grill set up for indirect cooking with wood added for smoke. Once you’re home, you just need to stuff the insides with aromatics and citrus and the smoker does the rest of the work. Just tell them that you plan on smoking the whole fish and they will prepare accordingly for you. It’s made even easier by having your butcher remove the innards of the fish for you. While it looks like it might be difficult, it is actually quite easy to smoke a whole fish. With my recipe for smoked whole snapper, you’ll realize how easy it is and wonder why you never tried it sooner! Not only does it make for a really awesome presentation at the table, but you’ll look like a smoking and grilling goddess. You can reheat the fish in the oven or microwave, but be careful not to overcook it.If you’re looking to really wow your dinner guests, serving a a whole smoked snapper should do the trick.
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